Howdy Friends,
Yesterday, Ravishin' Robbie and I took a drive along the Blue Ridge Parkway to enjoy the beginning of fall's changing beauty. Robbie has long wanted
to tour Woodson's Mill, so yesterday we finally did. What a spectacular gem
hidden just across the Piney river from the village of Lowesville, a few miles
from Crabtree Falls, another must see near the Parkway.
Mill race bringing water to the giant wheels |
Smaller Wheel, this one powers the generator - All power for the mill comes totally ecologically sound from the waters of the Piney River, and has been meandering through the mill race since 1794 |
These giant cast gears have been transferring Piney River's power from the water wheel to the heavy grinding stone wheels almost continually since the earliest days of our nation. |
Yesterday was the final day of milling until spring so luck
was on our side and we had a grand tour. We also bought some 100% whole wheat
flour and 3 grain pancake mix. ... "We
produce all-natural grits, flours and meals in small batches, by hand, from the
best local ingredients available. Our grains are stone-ground slowly to
preserve the oils, moisture content, nutrients, and flavor that are often lost
in high-speed milling. We do not add preservatives of any kind. And, all the
power for grinding comes from the Piney River’s water, which runs the Mill’s
overshot wheel and our hand-dressed millstones, making the entire process
renewable and sustainable." William Brockenbough – From their website.
Woodson’s Mill was built in 1794 by Guiliford Cambell. In
the 1840's the Fulcher family added 2 runs (mill stones) the same stones used
today! Half a century later Dr. Julian B. Cambell Woodson expanded the company
to include an icehouse and lumber mill. Changing attitudes about stone ground
mills, the new thinking of a hurry up world, and Dr. Woodson's death in 1963
silenced the mill's grand stones temporarily. During the stones quiet years
Huren T. Cambell owned and guarded the mill, refusing to sell any of its
timeless equipment, ever hopeful it would again resume operations. Then in the
early 1980's J. Gill Brockenbrough purchased the mill, restored it and lived
there until his death in 2001.
Everyone of the handful of owners loved the grand
old mill, and milling way of life.
Owned and operated today by Sarah and Will Brockenbrough
with love and respect for the simpler, times, they preserve, promote and
treasure a dying art – and fabulous building, with history as deep as our own
nation's.
Visit their website www.woodsonsmill.com
to read more of their story and order some wholesome GMO free flour, corn meal,
grits, batters and some great old fashioned pancake mixes. If you're near
enough, be sure to visit and meet some outstanding folks. They love telling the
stories of this historic landmark and the people who built it, ran it,
treasure it and share it today.
Yup, that's me, giving you an idea of the size of the small water wheel. |
Be sure to order some! |
What a lovely visit we had! Hope you all enjoyed reading about it, and if you ever have the chance, do yourself a favor and drop in, meet some swell folks, step back in time - and linger awhile.
Gitty Up, Dutch Henry